by Rebecca Field | Jun 1, 2016 | Chicken, Chilli, Coconut Milk, Curry, Dinner, Herbs, Recipes, Spices |
Making a chicken curry from scratch may sound daunting but it is much easier than you may think. I prefer to make a paste rather than adding each of the ingredients individually as I find it is the best way to maximise flavours. Plus cooking the chicken in the paste...
by Rebecca Field | Aug 5, 2015 | Chicken, Chilli, Courgetti, Dinner, Eggs, Lunch, Nuts, Paleo, Paleo for the family, Recipes, Thai |
Pad Thai is perhaps the best known Thai dish and is a favourite amongst tourists when travelling and also on restaurant menus back home in the UK. The good news is that it is easy to recreate at home and only needs a couple of tweaks to become Paleo friendly, the most...
by Rebecca Field | Apr 24, 2015 | Chilli, Dinner, Dressing, Herbs, Lunch, Omega 3, Recipes, Salmon, Snacks, Spices, Thai |
This recipe has to be one of my favourite dishes of the moment. The fishcakes are juicy and light and the sweet chilli dipping sauce has just the perfect amount of kick. The flavour combinations are delicious and you really will wonder why you ever needed to have...
by Rebecca Field | Apr 15, 2015 | Cauliflower, Chilli, Chinese, Dinner, Eggs, Lunch, Paleo for the family, Pork, Recipes, Side Dish |
How many times have you sat on your sofa thinking I really want a Chinese? Well now you can create a delicious and Paleo friendly egg fried rice dish in your own kitchen. Not only does it taste amazing but it is quick and simple to make and with just a few ingredients...
by Rebecca Field | Mar 10, 2015 | Chilli, Recipes, Side Dish, Spices, Vegetables |
When I am out shopping I like to keep an eye out for new ingredients. This week I was on the look out for some hearty vegetables to include in a stew recipe and some Cavolo Nero (also know as “black cabbage” or “Tuscan kale”) caught my...
by Rebecca Field | Mar 5, 2015 | Chilli, Dinner, Fish, Herbs, Lunch, Nuts, Recipes, Spices, Thai |
If you are looking for a quick and easy dinner then this is the perfect meal. In this recipe the fish only takes 5 minutes to cook and tastes delicious. It is inspired by the tastes and textures that I discovered on my trip to Thailand and also a recipe by Gordon...
